Preparation and Enhancement of Oral Bioavailability of Curcumin Using Microemulsions Vehicle
โ Scribed by Hu, Liandong; Jia, Yanhong; Niu, Feng; Jia, Zheng; Yang, Xun; Jiao, Kuiliang
- Book ID
- 120200584
- Publisher
- American Chemical Society
- Year
- 2012
- Tongue
- English
- Weight
- 235 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0021-8561
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Curcumin is a major constituent of rhizomes of Curcuma longa. Pharmacokinetic studies of curcumin reveal its poor absorption through intestine. Objective of the present study was to enhance bioavailability of curcumin by its complexation with phosphatidyl choline (PC). Complex of curcumin was prepar