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Preparation and electrorheological characteristics of β-cyclodextrin–epichlorohydrin–starch polymer suspensions

✍ Scribed by Ziwei Gao; Xiaopeng Zhao

Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 111 KB
Volume: 93
Category: Article
ISSN: 0021-8995
DOI: 10.1002/app.20598

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