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Preparation and cross-linking properties of methacrylated sucrose

✍ Scribed by Roman Jantas; Lucyna Herczyńska; Joanna Potakowska

Publisher
Springer
Year
2011
Tongue
English
Weight
388 KB
Volume
67
Category
Article
ISSN
0170-0839

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## Abstract In this work, heat‐shrinkable characteristics of a polyethylene compound were obtained by blending mixtures of low‐density polyethylene with varying amount of peroxide. These were then extruded and molded to the required shape and then cross‐linked by chemical means, followed by heating