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Preparation and colorimetric analysis of l-canavaninosuccinic acid

โœ Scribed by Gerald A. Rosenthal

Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
424 KB
Volume
65
Category
Article
ISSN
0003-2697

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โœฆ Synopsis

Improved procedures for the preparation and calorimetric assay of L-~anavanioosuccinic acid, a structural analog of L"arg~ninosucc~nie acid, are presented.

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Preparation and colorimetric analysis of
Preparation and colorimetric analysis of o-ureido-l-homoserine
โœ Gerald A. Rosenthal ๐Ÿ“‚ Article ๐Ÿ“… 1973 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 272 KB

Procedures for the preparation and calorimetric assay of o-ureido+-homoserine, a structural analogue of L-citrulline, are presented. o-ureido-L-homoserine' (a-amino-y-ureidooxybutyric acid) is a structural analogue of L-citrulline in which the terminal methylene group is replaced with oxygen. Strept