Preparation and Characterization of the Solid Inclusion Compounds of α-, β-Cyclodextrin with Phenylalanine (D-,L- andDL-Phe) and Tryptophan (D-,L- andDL-Trp)

✍ Scribed by Le Xin Song; Chuan Feng Teng; Yan Yang

• Book ID: 106388652
• Publisher: Springer Netherlands
• Year: 2006
• Tongue: English
• Weight: 428 KB
• Volume: 54
• Category: Article
• ISSN: 0923-0750
• DOI: 10.1007/s10847-005-7970-8