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Preparation and characterization of tapioca starch–poly(lactic acid) nanocomposite foams by melt intercalation based on clay type

✍ Scribed by Siew Yoong Lee; Han Chen; Milford A. Hanna

Book ID
113657432
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
1011 KB
Volume
28
Category
Article
ISSN
0926-6690

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