Potato and waxy-maize starches were separately modified for 1 h at 65" with 0.36% hydrochloric acid in methanol, ethanol, 2-propanol, and 1-butanol. All of the modified starches were readily soluble in hot water, to give crystal-clear solutions up to a concentration of at least 20% (w/v). The modifi
✦ LIBER ✦
Preparation and characterization of soluble conjugates of defined molecular sizes prepared by linkage of pepsin and carboxypeptidase A to dextrans
✍ Scribed by B. Chaplin; M. L. Green
- Publisher
- John Wiley and Sons
- Year
- 1982
- Tongue
- English
- Weight
- 621 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0006-3592
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## Abstract __N__‐Hydroxyethylacrylamide (HEAA) was polymerized using the atom transfer radical polymerization (ATRP) with ethyl 2‐chloropropionate (ECP), copper(I) chloride (CuCl), and tris[2‐(dimethylamino)ethyl]amine (Me~6~TREN) in ethanol/water, producing poly(__N__‐hydroxyethylacrylamide) (PHE