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Preparation and characterization of solid lipid nanoparticles (SLN) made of cacao butter and curdlan

✍ Scribed by Byung-Do Kim; Kun Na; Hoo-Kyun Choi


Book ID
113591417
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
332 KB
Volume
24
Category
Article
ISSN
0928-0987

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