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PREPARATION AND CHARACTERIZATION OF SEVERAL FISH BONE COLLAGENS

✍ Scribed by TAKESHI NAGAI; NOBUTAKA SUZUKI

Book ID: 111337195
Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 730 KB
Volume: 24
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2000.tb00711.x

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