Preparation and characterization of protein nanoparticle in reverse micellar system formed by sucrose fatty acid ester

✍ Scribed by Nobuhiro Naito; Junji Takeuchi; Kazumitsu Naoe; Mikio Kawagoe; Masanao Imai; Miyuki Funato

• Book ID: 113683028
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 78 KB
• Volume: 108
• Category: Article
• ISSN: 1389-1723
• DOI: 10.1016/j.jbiosc.2009.08.290