Preparation and characterization of novel Ce(III)-gelatin complex
β Scribed by Yaqin Huang; Tingting Wei; Youyong Ge
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 95 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Gelatin is a highly abundant and relatively inexpensive protein which is used in a variety of gel applications including photography, drug delivery, microencapsulation, and food preparation. Control of network formation in gelatin may therefore provide methods of preparing protein gels tailored for
## Abstract In this study, a novel injectable __in situ__ gelling thermosensitive hydrogel system based on chitosan and gelatin blends was designed and investigated. The addition of gelatin provides the correct buffering and other physicochemical conditions including control of hydrophobic interact