Preparation and characterization of maltosyl-sucrose isomers produced by transglycosylation of maltogenic amylase from Bacillus stearothermophilus

✍ Scribed by Hye-Young Lee; Myo-Jeong Kim; Jin-Sook Baek; Hee-Seob Lee; Hyun-Ju Cha; Soo-Bok Lee; Tae-Wha Moon; Eun-Seong Seo; Doman Kim; Cheon-Seok Park; Kwan-Hwa Park

• Book ID: 113803697
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 168 KB
• Volume: 26
• Category: Article
• ISSN: 1381-1177
• DOI: 10.1016/j.molcatb.2003.08.003