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Preparation and characterization of kaolin/starch foam

✍ Scribed by Kaewtatip, Kaewta; Tanrattanakul, Varaporn; Phetrat, Wilaiwan


Book ID
121526248
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
685 KB
Volume
80-81
Category
Article
ISSN
0169-1317

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## Abstract Tapioca starch, poly(lactic acid), and Cloisite NA^+^ nanocomposite foams, with four clay contents (1, 3, 5, 7, wt %), were prepared by melt‐intercalation method. Selected structural, thermal, physical, and mechanical properties were characterized using X‐ray diffraction (XRD), scanning