✦ LIBER ✦
Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten
✍ Scribed by Benedict Gessendorfer; Peter Koehler; Herbert Wieser
- Book ID
- 105892635
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 195 KB
- Volume
- 395
- Category
- Article
- ISSN
- 1618-2650
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