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Preparation and characterization of biodegradable nanoparticles based on poly(γ-glutamic acid) with l-phenylalanine as a protein carrier

✍ Scribed by Takami Akagi; Tatsuo Kaneko; Toshiyuki Kida; Mitsuru Akashi


Book ID
113691023
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
307 KB
Volume
108
Category
Article
ISSN
0168-3659

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## Abstract The preparation of nanoparticles from 75% methylated poly(__β__‐L‐malic acid) is described. Their degradation in aqueous environments was examined and the influence of pH and lipase on the rate of hydrolysis was evaluated. Six proteins were used to estimate the loading efficiency of the