Preparation and characterization of baker's yeast modified by nano-Fe3O4: Application of biosorption of methyl violet in aqueous solution

✍ Scribed by Yu Tian; Chuyi Ji; Maojun Zhao; Meng Xu; Yunsong Zhang; Renguo Wang

• Book ID: 108084202
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 793 KB
• Volume: 165
• Category: Article
• ISSN: 1385-8947
• DOI: 10.1016/j.cej.2010.09.037