✦ LIBER ✦

Preparation and characterization of activated carbon from sunflower seed oil residue via microwave assisted K2CO3 activation

✍ Scribed by K.Y. Foo; B.H. Hameed

Book ID: 113492842
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 301 KB
Volume: 102
Category: Article
ISSN: 0960-8524
DOI: 10.1016/j.biortech.2011.08.007

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation of activated carbons from co

Preparation of activated carbons from cotton stalk by microwave assisted KOH and K2CO3 activation

✍ Hui Deng; Guoxue Li; Hongbing Yang; Jiping Tang; Jiangyun Tang 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 538 KB

Preparation of activated carbon from edi

Preparation of activated carbon from edible fungi residue by microwave assisted K2CO3 activation—Application in reactive black 5 adsorption from aqueous solution

✍ Hong Xiao; Hong Peng; Shihuai Deng; Xinyao Yang; Yanzong Zhang; Yuanwei Li 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 496 KB

Porous structure and adsorptive properti

Porous structure and adsorptive properties of pineapple peel based activated carbons prepared via microwave assisted KOH and K2CO3 activation

✍ K.Y. Foo; B.H. Hameed 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 584 KB

Preparation, characterization and evalua

Preparation, characterization and evaluation of adsorptive properties of orange peel based activated carbon via microwave induced K2CO3 activation

✍ K.Y. Foo; B.H. Hameed 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 448 KB

Fast preparation of activated carbon fro

Fast preparation of activated carbon from oil sands coke using microwave-assisted activation

✍ Heng Chen; Zaher Hashisho 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 533 KB

Activated carbon from chickpea husk by c

Activated carbon from chickpea husk by chemical activation with K2CO3: preparation and characterization

✍ Jun'ichi Hayashi; Toshihide Horikawa; Katsuhiko Muroyama; Vincent G Gomes 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 241 KB

Activated carbon was prepared from chickpea husk by chemical activation with K 2 CO 3 . At 1073 K, the specific surface area of activated carbon prepared with an impregnation ratio of 1.0 yielded the maximum value of 1778 m 2 /g. From the results of the yield of the activated carbon and the reagent