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Preparation and Characteristics of Gelatin Microspheres

✍ Scribed by Chemtob, C.; Assimacopoulos, T.; Chaumeil, J. C.


Book ID
118743424
Publisher
Informa plc
Year
1988
Tongue
English
Weight
585 KB
Volume
14
Category
Article
ISSN
0363-9045

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## Abstract Gelatin microspheres (GMs) containing Pingyangmycin hydrochloride were prepared for the interventional embolization by a double‐phase emulsified thermal gelation method using oxidized dextran (ox‐dex) as the cross‐linking agent. The average diameter of the microspheres was 82 ΞΌm with 74