Preparation and characterisation of selenium-enriched mushroom aqueous enzymatic extracts (MAEE) obtained from the white button mushroom (Agaricus bisporus)

✍ Scribed by Olga Cremades; M. Mar Diaz-Herrero; Pilar Carbonero-Aguilar; Juan Fco Gutierrez-Gil; Enrique Fontiveros; Bruno Rodríguez-Morgado; Juan Parrado; Juan Bautista

• Book ID: 113626714
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 296 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.02.046