## Abstract Previous studies suggest that Parkinson's disease (PD) is negatively associated with earlyโlife intake of vitamin Eโrich foods and positively associated with rural experience. Using a new survey design, we attempted to confirm and extend these results. We gave a telephone questionnaire
Prenatal and early life factors and risk of Parkinson's disease
โ Scribed by Hannah Gardener; Xiang Gao; Honglei Chen; Michael A. Schwarzschild; Donna Spiegelman; Alberto Ascherio
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 88 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0885-3185
No coin nor oath required. For personal study only.
โฆ Synopsis
Abstract
Few studies have investigated the relation between early life factors and risk of Parkinson's disease (PD), although a potential role of exposures during pregnancy and childhood has been hypothesized. The study population comprised participants in two prospective cohorts: the Nurses' Health Study (121,701 female nurses followed up from 1976โ2002) and the Health Professionals Followโup Study (51,529 male health professionals followed up from 1986โ2002). PD risk was examined in relation to season of birth, birthweight, parental age at birth, preterm birth, multiple birth, ever having been breastโfed, and handedness. We identified 659 incident PD cases. No significant relation with PD was observed for birthweight, paternal age, preterm birth, multiple birth, and having been breastโfed. A modest nonsignificant association was suggested for season of birth (30% higher risk of PD associated with spring versus winter birth) and for older maternal age at birth (75% increased risk among those with mothers aged 30 years and older versus younger than 20 years). Leftโhandedness was associated with a 62% increased risk of PD in women but not in men. Further investigation of the relation between prenatal, perinatal, or neonatal factors and PD in other study populations is suggested. ยฉ 2010 Movement Disorder Society
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