𝔖 Bobbio Scriptorium
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Preliminary validation of on-line correction of process deviations without extending process time in batch retorting: Any low-acid canned foods

✍ Scribed by R. Simpson; I. Figueroa; D. Llanos; A. Teixeira


Book ID
116485448
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
212 KB
Volume
18
Category
Article
ISSN
0956-7135

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