✦ LIBER ✦
Preliminary Study on Glucose Oxidase–Catalase Enzyme System to Control the Browning of Apple and Pear Purées
✍ Scribed by G.P. Parpinello; F. Chinnici; A. Versari; C. Riponi
- Book ID
- 115610695
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 210 KB
- Volume
- 35
- Category
- Article
- ISSN
- 1096-1127
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