Preliminary Study of the Optimum Dietary Ascorbic Acid Level in Sea Cucumber, Apostichopus japonicus (Selenka)

✍ Scribed by Okorie Eme Okorie; Su Hong Ko; Sugeun Go; Seunghyung Lee; Jun Young Bae; Kyungmin Han; Sungchul C. Bai

• Book ID: 111402367
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 97 KB
• Volume: 39
• Category: Article
• ISSN: 0893-8849
• DOI: 10.1111/j.1749-7345.2008.00211.x