✦ LIBER ✦
Preliminary studies on the enhancement of storage time of chilled milt of Atlantic salmon, Salmo salar L., using an extender containing the Tex-OE® heat shock-stimulating factor
✍ Scribed by Jeanna Sandilands; Keith Drynan; Ronald J Roberts
- Book ID
- 108638407
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 114 KB
- Volume
- 41
- Category
- Article
- ISSN
- 1355-557X
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