✦ LIBER ✦
PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP-FRIED FISH FLESH
✍ Scribed by J. L. COLLINS; C. C. CHEN; J. R. PARK; J. O. MUNDT; I. E. McCARTY; M. R. JOHNSTON
- Book ID
- 108799905
- Publisher
- Institute of Food Technologists
- Year
- 1972
- Tongue
- English
- Weight
- 246 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.