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Preliminary studies of a new technique of cassava mash gelatinization

✍ Scribed by O.O. Ajibola; M.T. Ige; G.A. Makanjuola

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 296 KB
Volume: 36
Category: Article
ISSN: 0021-8634
DOI: 10.1016/0021-8634(87)90116-8

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