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Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk

✍ Scribed by Liu, W.J.; Chen, Y.F.; Kwok, L.Y.; Li, M.H.; Sun, T.; Sun, C.L.; Wang, X.N.; Dan, T.; Menghebilige, ; Zhang, H.P.; Sun, T.S.


Book ID
121529933
Publisher
American Dairy Science Association
Year
2013
Tongue
English
Weight
813 KB
Volume
96
Category
Article
ISSN
0022-0302

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