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Preliminary screening of Bifidobacteria spp. and Pediococcus acidilactici in a Swiss cheese curd slurry model system: Impact on microbial viability and flavor characteristics
✍ Scribed by Damian Montoya; Terri D. Boylston; Aubrey Mendonca
- Book ID
- 116540422
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 293 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0958-6946
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