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Preliminary results of a study on colour changes during pasta making

✍ Scribed by Acquistucci, R. ;Pasqui, L. A.

Publisher: John Wiley and Sons
Year: 1992
Tongue: English
Weight: 169 KB
Volume: 36
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19920360414

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