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Preliminary results of a quick, simple method of detecting antimony in water samples

✍ Scribed by Díaz-Pérez, Mónica ;Aboal-Somoza, Manuel ;Bermejo-Barrera, Pilar ;Bermejo-Barrera, Adela

Book ID
111488069
Publisher
Walter de Gruyter GmbH
Year
2008
Tongue
English
Weight
810 KB
Volume
6
Category
Article
ISSN
2391-5420

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The water activity (a w ) of microbial substrates, biological samples, and foods and drinks is usually determined by direct measurement of the equilibrium relative humidity above a sample. However, these materials can contain ethanol, which disrupts the operation of humidity sensors. Previously, an