✦ LIBER ✦
Preliminary Results Comparing the Sensitizing Potential of Purified ß-Lactoglobulin (BLG) Versus Whey Protein in Germfree (GF) and Conventional C3H/Hen Mice
✍ Scribed by Marsteller, Nathan L.; Andoh-Kumi, Kwame; Peterson, Daniel A.; Baumert, Joe L.; Goodman, Richard E.
- Book ID
- 123582733
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 39 KB
- Volume
- 131
- Category
- Article
- ISSN
- 1097-6825
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