𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preliminary Microbiological Studies on the Preservation of Palm Wine

✍ Scribed by OKAFOR, N.

Book ID
114734135
Publisher
Wiley (Blackwell Publishing)
Year
1975
Tongue
English
Weight
446 KB
Volume
38
Category
Article
ISSN
0021-8847

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Molecular Wine Microbiology || Preservat
Molecular Wine Microbiology || Preservation of Microbial Strains in the Wine Industry
✍ GarcΓ­a LΓ³pez, MarΓ­a Dolores πŸ“‚ Article πŸ“… 2011 πŸ› Elsevier 🌐 English βš– 162 KB

**Molecular Wine Microbiology** features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbi