Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss

✍ Scribed by Schmidt, Heinar; Scheier, Rico; Hopkins, David L.

• Book ID: 119323722
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 644 KB
• Volume: 93
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2012.08.019