Preliminary Aroma Comparison of Marion (Rubus spp. hyb) and Evergreen (R. laciniatus L.) Blackberries by Dynamic Headspace/OSME Technique

✍ Scribed by K. Klesk; M. Qian

• Book ID: 108824951
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 402 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb05734.x