✦ LIBER ✦

Prehistoric Food Production in North Americaby Richard I. Ford

✍ Scribed by Review by: C. Earle Smith, Jr.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prehistoric Food Production in North Ame

✍ Elisabeth Shepard Sheldon 📂 Article 📅 1987 🏛 American Anthropological Association 🌐 English ⚖ 99 KB

Contributions to Archaeological Method a

✍ Review by: Richard I. Ford 📂 Article 📅 1978 🏛 The Society for American Archaeology 🌐 English ⚖ 222 KB

Archaeology: Paleonutrition: Method and

✍ Richard I. Ford 📂 Article 📅 1981 🏛 American Anthropological Association 🌐 English ⚖ 177 KB

NORTH AND SOUTH AMERICA: Ethnobiological

✍ Isabel T. Kelly 📂 Article 📅 1937 🏛 American Anthropological Association 🌐 English ⚖ 138 KB

Man and His Foods: Studies in the Ethnob

✍ Review by: Richard I. Ford 📂 Article 📅 1976 🏛 The Society for American Archaeology 🌐 English ⚖ 196 KB

Overnight food deprivation in normal and

✍ William I. Rosenblum; Paul D. Hirsh; Richard C. Franson 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 615 KB