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Preformed volatile nitrosamines in some Nigerian foodstuffs

✍ Scribed by S.E. Atawodi; E.N. Maduagwu; R. Preussmann; B. Spiegelhalder

Book ID: 119160748
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 234 KB
Volume: 31
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(93)90224-m

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## Abstract Bacon was fried in the normal UK domestic manner, and the rashers, the cooked‐out fat and the vapour were analysed for __N__‐nitrosopyrrolidine and __N__‐nitrosodimethylamine. Quantitative results were based on high resolution mass spectral measurements, and it was found that for both o