Prefiltration Using Formed-in-Place Metallic Membranes Reduces Microbial Content of Whey

✍ Scribed by S.F. BAREFOOT; I.Y. HAN; R.L. THOMAS; C.T. CORDLE; L.G. CRISWELL

• Book ID: 108818928
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 629 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb04320.x