✦ LIBER ✦
Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt
✍ Scribed by Robyn L. Huggins; Robert Di Nicolantonio; Trefor O. Morgan
- Book ID
- 118405668
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 747 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0195-6663
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