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Preferred information strategies for food allergic consumers. A study in Germany, Greece, and The Netherlands

✍ Scribed by Jantine Voordouw; Judith Ruth Cornelisse-Vermaat; Sylvia Pfaff; Gerrit Antonides; Dieter Niemietz; Michael Linardakis; Olga Kehagia; Lynn J. Frewer


Book ID
116487606
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
280 KB
Volume
22
Category
Article
ISSN
0950-3293

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