𝔖 Bobbio Scriptorium
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Preferences for foods with varying levels of salt and fat differ as a function of dietary restraint and exercise but not menstrual cycle

✍ Scribed by Robin B. Kanarek; Michelle Ryu; Jeanne Przypek


Book ID
116046338
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
679 KB
Volume
57
Category
Article
ISSN
0031-9384

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