𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preferences for foods sweetened with sucrose, aspartame or acesulfame K

✍ Scribed by Hossenlopp, Joseph; Tournier, Alain; Tharrault, Jean-François; Palagos, Bernard


Book ID
121920291
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
749 KB
Volume
2
Category
Article
ISSN
0950-3293

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