Preference for salts in cooking as perceived by sensory panelists

✍ Scribed by Undergraduate Creative Inquiry Team

• Book ID: 111336488
• Publisher: John Wiley and Sons
• Year: 2006
• Weight: 109 KB
• Volume: 17
• Category: Article
• ISSN: 1524-8275
• DOI: 10.1111/j.1745-4506.2006.00032.x