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Predictive Test for the Tendency of Cheddar Cheese to Brown After Processing

โœ Scribed by Bley, M.; Johnson, M.E.; Olson, N.F.


Book ID
121902967
Publisher
American Dairy Science Association
Year
1985
Tongue
English
Weight
257 KB
Volume
68
Category
Article
ISSN
0022-0302

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