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Predictive Models for the Survival/death of Campylobacter jejuni and Salmonella Typhimurium in Poultry Scalding and Chilling

✍ Scribed by H. Yang; S. Wang; Y. Li; M.G. Johnson


Book ID
108823448
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
615 KB
Volume
67
Category
Article
ISSN
0022-1147

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