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Predictive equilibrium moisture content equations for yam (Dioscorea rotundata, Poir) flour and hysteresis phenomena under practical storage conditions

✍ Scribed by O.J. Oyelade; T.Y. Tunde-Akintunde; J.C. Igbeka


Book ID
108171412
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
146 KB
Volume
87
Category
Article
ISSN
0260-8774

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