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Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations

✍ Scribed by M.L. Oca; M.C. Ortiz; L.A. Sarabia; A.E. Gredilla; D. Delgado


Book ID
116906026
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
567 KB
Volume
99
Category
Article
ISSN
0039-9140

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