✦ LIBER ✦
Prediction of total fat, fatty acid composition and nutritional parameters in fish fillets using MID-FTIR spectroscopy and chemometrics
✍ Scribed by Hernández-Martínez, Maylet; Gallardo-Velázquez, Tzayhrí; Osorio-Revilla, Guillermo; Almaraz-Abarca, Norma; Ponce-Mendoza, Alejandro; Vásquez-Murrieta, María Soledad
- Book ID
- 120651794
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 760 KB
- Volume
- 52
- Category
- Article
- ISSN
- 1096-1127
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