✦ LIBER ✦

Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy

✍ Scribed by M. Viljoen; L.C. Hoffman; T.S. Brand

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prediction of the chemical composition o

✍ M. Viljoen; L.C. Hoffman; T.S. Brand 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 360 KB

Prediction of fatty acid composition of

✍ Anthony Lucas; Donato Andueza; Anne Ferlay; Bruno Martin 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 359 KB

Potential use of near infrared reflectan

✍ N. Prieto; S. Andrés; F.J. Giráldez; A.R. Mantecón; P. Lavín 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Prediction of gas production kinetic par

✍ S. Andrés; A. Calleja; S. López; J.S. González; P.L. Rodríguez; F.J. Giráldez 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 173 KB

The assessment of the chemical compositi

✍ D. COZZOLINO; A. CHREE; I. MURRAY; J.R. SCAIFE 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

Factors Affecting Analysis of the Chemic

✍ Blosser, T.H.; Reeves, J.B.; Bond, J. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 643 KB