✦ LIBER ✦
Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometry
✍ Scribed by R Talon; D Walter; C Viallon; J.L Berdagué
- Book ID
- 117359855
- Publisher
- Elsevier Science
- Year
- 2002
- Tongue
- English
- Weight
- 168 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0167-7012
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