Prediction of starch pasting properties in barley flour using ATR-MIR spectroscopy

✍ Scribed by Cozzolino, D.; Roumeliotis, S.; Eglinton, J.

• Book ID: 122830613
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 403 KB
• Volume: 95
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/j.carbpol.2013.03.001